Tag: Pompplein

Webcam Nautilus Beach pavilion

Nautilus aan Zee Welkom bij Nautilus aan Zee, het duurzaamste paviljoen van Nederland. Nautilus staat op de plek waar ooit het geliefde Strandpaviljoen De Schelp stond. De Schelp was van 1978 – 2018 een begrip in Egmond en omstreken voor gezelligheid, eten en drinken. Nautilus aan Zee is 12 maanden per jaar, iedere dag geopend. [...]

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Brasserie Santiago Egmond aan Zee

In the center of Egmond aan Zee in the middle of the Pump Square are the Brasserie Santiago. From the main beach from the beach walk 200 meters and you will find the most delicious meals and friendly service.

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Visserijdag in Egmond aan Zee

Annual Visserijdag shows you how it used to go. General program From an hour or 10 done around the town crier throughout the core of the village in the name of the fishing day. With gongs is everyone called to celebrate this day. At various locations in the village are all kinds of activities. Op de [...]

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Walk to the Pump Festival – Egmond

Sociability and music on the Pump Square In the summer there on Sunday the "Walk to pump festival". Different bands, singers make their appearance at the Pump Square and in the cafes of Egmond aan Zee where you as a spectator while enjoying a snack or drink to enjoy the surrounding bars and restaurants of. [...]

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Restaurant Chinese Muur – Egmond

The Chinese Wall Egmond. We have rebuilt our restaurant complete, redecorated and climate improved to a nicer experience eating us. We are both from Zhejiang Province. Besides this particular kitchen, our chief cook surprise you with delicious dishes from other Asian regions. Do you wish outside [...]

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Berry Tobacco and Souvenirs Egmond

Bes tobacco, Remembrances & Toys existed over 100 year in Egmond aan Zee and started off by Engelbertus Pel and his wife, they have it until just after the war (1950) about done Aaf Verbrugge of Peel and her husband Piet Verbrugge. From 1977 Verbrugge has their daughter Carla and her [...]

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Restaurant Mats Egmond aan Zee

Mats restaurant uses fresh, seasonal- and regional products. Is based on the French cuisine but with a modern twist. So they use fish from the local fisherman from the village, that captures directly from sea. The restaurant seats 56 guests.

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